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What Are the Common Types of Single-Origin Coffee? Differences Between Specialty Coffee Varieties and Flavors in Coffee Shops
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Those who enjoy visiting coffee shops typically love single-origin coffee, as it not only represents the regional flavor characteristics of growing areas but also carries the strong personality and preferences of the coffee shop owner.
2025-08-16 common single-origin coffee types coffee shop varieties flavors introduction professional -
Nicaragua Mamamina Estate Natural Pacamara: Water-to-Coffee Ratio for Pour-Over
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural, 19-screen sorting. Mamamina Estate information and story introduction: This Nicaragua Paca
2025-06-25 Nicaragua Mamamina Estate Natural Pacamara Pour-Over Coffee Water-to-Coffee Ratio -
Yirgacheffe Coffee Flavor Profile and Characteristics - Explosive Bright Fruit Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2020-04-17 Yirgacheffe coffee flavor profile coffee beans characteristics explosive bright fruit professional -
Introduction to the Origin, Development, History, and Culture of Yirgacheffe Woka Coffee with Rich Dried Fruit Notes
We must not forget that Africa is the homeland of coffee. The coffee tree was likely discovered in the KAFFA province of Ethiopia. Later, batches of enslaved people were trafficked from Africa to Yemen and the Arabian Peninsula, and coffee was brought to various places along the way. It is certain that Yemen in the 15th century or earlier
2025-08-14 heavy fruit flavor Yirgacheffe Woka coffee origin development history culture brief -
Rich Multi-layered Flavor Clean Specialty 90+ Coffee Varieties Characteristics Flavor Estate Specialty Coffee Beans Flavor Introduction
Juliette (JulietteH2): [Origin]: 90+ Panama Geisha Estate, [Season]: 2013-2014, [Variety]: Geisha, [Level]: 39, [Altitude]: 1250m-1650m, [Processing Method]: Honey Process, [Flavor]: In the Geisha variety itself
2025-06-21 multi-layered flavor clean specialty 90+ coffee varieties characteristics estate -
What Fruits Are Suitable for Cold Brew Coffee Specials? What's the Ideal Ratio for Black Coffee with Milk?
Typically, cold brew served in coffee shops is recommended to be enjoyed plain, as this allows one to fully experience the coffee's inherent flavors and the unique mouthfeel that low-temperature extraction provides. However, as one of the most popular coffee varieties for home consumption, cold brew has evolved with numerous innovative preparation methods today. Moreover, different ingredients added can create distinctive flavors and presentations.
2025-01-31 cold brew coffee fruit infusions coffee to milk ratio iced coffee coffee recipes -
Specialty Coffee Beans: Kenya Coffee Taste and Flavor Introduction
Kenyan coffee is mostly grown at altitudes between 1500-2100 meters, with harvests twice a year. Its main characteristic is a distinct fruit aroma, with citrus being a common fruit note. Kenyan coffee offers multi-layered flavor profiles with juice-like acidity, perfect notes of grapefruit and wine, moderate body, making it a favorite for many
2025-06-22 Specialty Coffee Beans Kenya Coffee Taste Flavor Introduction -
Is Guji Coffee Delicious? Comparing Flavor Profiles and Taste Characteristics of Guji and Gesha Coffee Varieties
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduces Guji and Gesha varieties. Guji belongs to the Single Farm Project (SFP) system. Guji growing region: G
2025-08-14 Guji Coffee Delicious Gesha Flavor Differences What Professional Knowledge -
World's Top Six Coffee Bean Growing Regions Ranking: Which Brands Offer the Best Black Coffee Beans
World's Top Six Coffee Bean Growing Regions Ranking: Chicco Dro: Since 1949, the Swiss have combined the latest technology with perfect coffee roasting techniques to deliver the most exquisite and delicate coffee flavors to Europe and the global coffee community. Piazza Doro: With 250 years of history as a prestigious European brand, every cup of coffee fully showcases the rich, aromatic flavors of Australian fine roasting.
2017-01-06 world renowned six major brands coffee beans ranking famous -
What are the distinctive flavor notes of Kopi Luwak? How is the overall taste and texture of Kopi Luwak evaluated?
Professional coffee knowledge and more coffee bean information - please follow Cafe_Style (WeChat official account cafe_style). Knowing how to choose makes it better to drink! Different coffee tree varieties produce coffee beans that, when roasted, yield different flavors and quality levels. Therefore, there are Kopi Luwak coffees of varying qualities and prices available in the market.
2023-02-20 Kopi Luwak civet coffee distinctive flavor notes overall taste evaluation coffee professional -
The Aroma of Geisha Coffee Beans, Origin of Geisha Coffee Flavor Profile
Follow coffee reviews (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop Geisha coffee origin: Ethiopia Color: Blue-green Characteristics: Floral notes, tropical fruits, intense sweetness Geisha is a very rare coffee variety that has been continuously
2025-06-19 Geisha coffee beans aroma coffee mouthfeel flavor origin follow coffee review micro -
Why Do Citrus Flavors Always Appear in Light Roast Coffee Descriptions?
Fruity acidity and floral notes, as signature flavors of medium-light roast coffee beans, are deeply beloved by people. Recently, a coffee enthusiast who loves acidic coffee asked FrontStreet Coffee why their light roast bean flavor descriptions all seem similar and why "citrus" always appears. Why is this? When purchasing coffee beans...
2024-01-12 light roast coffee citrus flavor coffee acidity fruit notes floral notes coffee brewing -
Where Do Coffee Flavors Come From? What Berries Are Referenced in Pour-Over Coffee Flavors? Are Berries the Same as Berries?
Whether it's "tropical fruits" or "white floral notes," in coffee, these all belong to general terms for specific categories of flavors. There are many such general terms, so today, FrontStreet Coffee will share another term that often appears in coffee flavor descriptions--"berries." Compared to tropical fruits, the description "berry" is
2024-12-04 coffee flavor pour-over coffee berry notes fruit flavors coffee tasting -
Guatemala Gesha Coffee Beans - Acatenango Region Variety Introduction and Flavor Characteristics
Guatemala Gesha - Guatemala Gesha from Acatenango Region (Guatemala Acatenango Gesha). In 2007, Guatemala established its 8th coffee region, Acatenango Valley (R), which we translate as Acatenango Region.
2023-04-28 Guatemala Gesha Acatenango region coffee introduction and flavor description -
Yunnan Baoshan Anaerobic Natural Catimor: Captivating Wine Notes and Rich Tropical Fruit Fusion
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Yunnan Anaerobic Natural Introduction: Located in Baoshan, Yunnan, covering an area of over 100 mu, with spring-like seasons year-round and significant day-night temperature differences. Beyond 1500 meters altitude, vast coffee forests are perfectly situated on shady slopes with natural shade effects; on the other side, a cliff where we watch birds fly by from above.
2020-02-21 Yunnan Baoshan Origin Anaerobic Natural Process Catimor Captivating Wine Notes Rich -
Ninety Plus 90+ Coffee Bean Varieties and Flavor Characteristics - Are 90+ Coffee Beans Expensive?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Ninety Plus Coffee, a specialty coffee supplier from the United States, was founded in 2006. In the decade since its establishment, Ninety Plus has already allowed coffee professionals worldwide to recognize its unique charm and has led an unprecedented wave of specialty coffee.
2018-08-13 Ninety Plus 90+ coffee beans varieties flavor characteristics -
Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions
Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview -
Introduction to Latin American Coffee Specialty Flavors - Are Latin American Coffee Beans Good? How Much Per Pack?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Latin American Coffee Beans Flavor Characteristics Introduction Taste characteristics: Balanced, moderate acidity and mellow Central and South American beans flavor: Generally speaking, the flavor is relatively standard. Among them, Brazilian coffee is smooth and sweet, Costa Rican coffee is mild and smooth, with acidic aroma, sweet aroma and chocolate notes
2018-08-13 Latin America coffee specialty flavor introduction coffee beans taste price pack -
90+ Baru Volcano Geisha Honey Process - TISCA Champion's Selection Bean | Panama Premium Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 90+ Baru Volcano Geisha Honey Process. Recommended by the 90+ founder. 2018 TISCA Champion's self-selected competition bean. Flavor description: The dry aroma features peach, cherry, wine notes, floral aromas, and frangipani fragrance. Upon entry, you can experience wine notes, mango jam, passion fruit jam.
2018-07-02 90+ Baru Volcano Geisha Honey Process TISCA Champion Selection Panama Premium Coffee -
Indonesian Mandheling Coffee: Plantation Estates, Growing Regions, Flavor Profiles, Taste Notes, Processing Methods, and Varieties Introduction
Indonesian Mandheling coffee plantation estates growing regions flavor description taste notes processing method varieties introduction. If Mandheling at medium-dark roast highlights bitterness, then at medium-light roast, the fruit acidity reaches the peak level that I can handle. At medium-light roast, the mouthfeel of Mandheling is incredibly smooth, with distinct fruit acidity that's comfortable on the palate, creating a stimulating sensation on both sides of the mouth.
2025-07-23 Indonesia Mandheling coffee plantation estate growing region flavor profile taste description mouthfeel processing method